Weekend Brunch Specials

Steak, Egg, and Chips
Feast on our “minute steak” grain-fed scotch fillet, crowned with a perfectly fried egg, drizzled in hollandaise and hot sauce, and served with crispy chips. All this for just $36.

Chicken’N’Waffle
Enjoy our house-made buttermilk waffle, topped with southern fried chicken, and slathered in hot’n’smoky buffalo sauce. A flavour-packed experience for only $26.

Brisket’N’Waffle
Delight in the rich, smoky flavour of our 20-hour smoked brisket, served on a house-made buttermilk waffle, accompanied by coleslaw and hearty gravy. Just $30.

Beer Pairings
Complement your meal with a perfectly matched beer from the Sydney Brewery range. Our staff will gladly suggest the ideal brew to enhance your dish.